# Resep Nasi Lemak Khas Riau yang Menggoyang Lidah Anda

Table of Content

Nasi Lemak is a dish that originates from Malaysia but has gained popularity across the Southeast Asian region. This dish is beloved for its fragrant coconut rice, complemented by spicy sambal, crispy anchovies, and a variety of other side dishes. In Riau, located in Sumatra, Indonesia, the dish has its own unique twist that locals rave about. In this article, we’ll explore the best recipe for Resep Nasi Lemak Khas Riau yang Menggoyang Lidah Anda, and why you should give it a try!

## The Origin of Nasi Lemak in Riau

Nasi Lemak has been a staple in Riau for centuries, with the traditional version made with ikan masin (salted fish). Over time, the dish has evolved with various add-ons, such as beef rendang, fried chicken, and sliced cucumbers. What makes Resep Nasi Lemak Khas Riau yang Menggoyang Lidah Anda different from others is the variety of side dishes available. In Riau, you can expect to find a variety of spicy curries and stews, pickled vegetables, and tasty crackers that will make your taste buds dance with joy.

## The Ingredients

The first step to making Resep Nasi Lemak Khas Riau yang Menggoyang Lidah Anda is gathering the ingredients. For this recipe, you will need:

– 2 cups of rice
– 1 cup of coconut milk
– 2 cups of water
– 1 tsp of salt
– 2 pandan leaves
– 2 cups of sambal ikan bilis (anchovy sambal)
– 1 cup of peanuts
– 1 cup of sliced cucumbers
– 1 cup of boiled eggs
– 1 cup of beef rendang

## The Recipe

1. Firstly, rinse the rice until the water runs clear, and then put it in the rice cooker.

2. Add coconut milk, water, salt, and pandan leaves to the rice cooker.

3. Cook the rice until it is done.

4. While the rice is cooking, prepare the sambal ikan bilis. To make the sambal, sauté red chili, garlic, onion, and dried shrimp until fragrant.

5. Then, add the anchovies to the pan and mix well.

6. Once the rice is done, add the peanuts on top of the rice.

7. Top the rice with slices of cucumbers, boiled eggs, beef rendang, and the sambal ikan bilis.

8. Serve the rice hot with crackers on the side.

## Conclusion

Resep Nasi Lemak Khas Riau yang Menggoyang Lidah Anda is a dish that you should try if you’re ever in the Sumatra region of Indonesia. Its unique blend of flavors and spices make it a dish that locals love and tourists rave about. While the ingredients may seem overwhelming, the recipe is relatively easy to follow.

So, what are you waiting for? Gather the ingredients and give this recipe a try. You won’t be disappointed!
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